Yellow maize, or corn, has a rich history dating back thousands of years, originating in Mesoamerica. It played a crucial role in the diets of ancient civilizations like the Maya and Aztecs. Over time, yellow maize spread across the Americas and eventually to Europe, Africa, and Asia, becoming a vital staple crop worldwide.
This grain is not only a dietary staple but also serves various purposes, including animal feed, biofuel, and industrial products. Yellow maize is used in countless recipes, such as tortillas, polenta, and cornmeal.
2. Modern Uses: Various yellow maize-based products (like corn tortillas, polenta).
3. Culinary Dishes: A plate of a traditional dish made with yellow maize.
